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    Best (aged) Eggnog Recipe

    While I'm not giving up my preferred Egg Nog recipe I am intrigued by this one on Chowhound.

    Best Eggnog Recipe by - CHOW.
    Unlike most eggnog recipes, this one calls for aging the eggnog for at least 3 weeks prior to consumption (or up to a year, says CHOW contributor Jonathan Hunt), which allows the flavors to meld. At CHOW, we aged the eggnog in the refrigerator in a clean 1-gallon jug, and it worked just fine.

    How to Make Rootbeer

    Chef Pardus shows us How to Make Rootbeer.

    Awesome idea! I've brewed my own beer but never thought to make root beer. After having St. Arnold's amazing root beer lately I've been inspired to think about trying this. Got a great recommendation for the following extract, but I'm going to check the Austin Homebrew Supply first.

    http://www.hoptech.com/cart/cart.php?target=category&category_id=263

    http://www.greydragon.org/library/brewing_root_beer.html

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